The first day on the plan I had lunch in the caf, where I eat most weekdays. For Day 2 and 3 I cooked at home. I think it went pretty well.
I’m glad that I have the option of eating a lean and green meal at work during the week. I don’t have as much time in the evening to plan that meal, which is why much of the time I resort to frozen pizza. My apologies to the folks at Kraft Foods who make Jacks Pizza…your sales are probably going to drop this quarter.
Friday night I made a coconut chicken curry with cauliflower “rice”. The “rice” was better than I expected and made a nice veggie base to the curry. The sauce only used 1/3 cup of coconut milk, so I wasn’t sure if it would be that great, but it had a lot of flavor.
Dinner tonight was with my parents and I made a meat lasagna. It was also really good–had nice flavor and was very filling.
The other discovery today was the iced cappuccino was amazing! My health coach had suggested making it iced and it’s honestly one of the best things I’ve had yet. It more than made up for the dreadful microwaved brownie I tried yesterday. I’ll have to try it once more in the oven and see if they’re any better baked, but I’m not holding out much hope.
Much water has been consumed, including some nice sparkling water tonight with a slice of lime as suggested by my sister. Almost felt like a gin and tonic. Almost.
